| - Lunchbox
- canned sardines
canned sardines
onion, finely chopped,
chilli
coriander
tomato
dash of lemon juice
pinch of black pepper
pinch of salt
lettuce leaves
seed rolls buttered with margarine
Remove sardines from can. Drain off excess oil and remove the middle bone. Lightly mix the fish together with remaining ingredients. Layer lettuce leaves and sardine filling onto buttered rolls. - Rima
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