Main Ingredient - Chicken breasts

Ingredients
2 chicken breasts (butterflied)
1 tbsp olive oil
3 tbsp lime juice
2 tbsp fig jam
fig preserve (halved) to taste

Method
Butterfly the chicken breasts and lightly fry in olive oil. Remove breasts from pan and set aside. Deglaze pan with lime juice and when bubbling, add fig jam. Add chicken breasts. Gently simmer and then chop in some of the fig preserve. Place breasts on serving patter, pour over sauce and arrange halved figs on dish. One can also chop some fresh coriander or italian parsley over the dish which adds an extra dimension. Serve with a green salad and crusty french or italian bread. Serves 2-4.

Submitted by - Cherry