Main Ingredient - Sago

Ingredients
1 litre milk
12 to 14 tbsp sago
¾ cup sugar
1 tbsp margarine
3 eggs (separated)
1 tsp vanilla essence
fine cinnamon
smooth apricot jam

Method
Put milk and sago in a pot and cook slowly til sago is transparent. Take from stove and add sugar and margarine. Let cool and add beated egg yolks and vanilla, stir well. Fold in stifly beated egg whites. Put blots of jam in and press down. Sprinkle cinnamon over and bake at 160C for about 45 minutes (must not be to dry). Serve with warm custard.

Submitted by - Jenny