More Food
 "Bushmeat" fuels wild debate
A whole monkey roasts over an open fire, a victim of the trade in "bushmeat" that conservationists agree must be curbed.
 Accidentally invented
Ever wondered where your favourite treat comes from? Where did a sandwich get its name? It's time for a history lesson.
 Pinotage masters share the limelight
Find out more about the 2008 Absa Top 10 Pinotage Awards and delicious wine and food pairings with these award winning wines.
 Ramsay sparks a fork fight
Its knives and forks drawn in the well-fed world of restaurant reviewers.
 Cloned meat back on the plate
Americans might be eating cloned meat without knowing it.
 When is Port not a Port?
Vintners can take the vines out of Portugal but can they be used to produce the full-bodied Port wine that the nation is famous for in another country?
 2008 Prudential Eat Out Restaurant Awards
The 2008 Prudential Eat Out Restaurant Awards are almost upon us, and the 20 nominees are...
 What do you eat in the closet?
Ilze Dreyer realises that she is not the only one that has 'in the closet' eating habits.
 Ramsay frowns at the Queen's canapes
Celeb chef Gordon Ramsay is risking a sentence in The Tower after giving the standard Buckingham Palace cuisine a f-ing tongue lashing.
 Heard it through the grapevine
Meet the Jamie Oliver of wine – and he's on mission to take it away from the middle-aged, dinner-party bores and give it back to the people.

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