More Food
 Oprah goes vegan
Oprah is championing a new cause — and not one animal will be harmed along the way.
 Teeny weeny salmon skin bikini?
Salmon is one of Scotland's most feted foods, but who knew those scaly skins could be so useful and attractive on anything other than fish?
 Toronto's new taste sensations
Scot Woods' well-rounded experience as a chef has given his new restaurant an international edge.
 Wall street whopper
Its creators admit it is the ultimate in decadence: a $175 hamburger.
 Taking taste to the extreme
Stefan Gates is no ordinary food critic. He has a penchant for on the edge eating experiences that would scare off even Fear Factor contestants.
 Hairy Bikers hit Cape Town
Tracking down the Hairy Bikers at the Good Food show ain't easy – these boys are fresh and everybody wants a piece of them.
 Some Rolling Stones with your wine, Sir?
Do you rock to Jimi with your Cabernet Sauv or bop to Robbie with your Chardonnay? Because a new study says music influences the taste of wine.
 Hairy Biker's salmon pastilla with salad and salmon roe
This wonderful recipe from the Hairy Bikers is inspired by the pastillas of Morocco. It can be served as a starter or a light main meal.
 Foie gras back on the menu
Foie gras fans in Chicago won't have to slip into 'duckeasies' to indulge in this delicacy anymore.
 Beer for man's best friend
With no age limit on drinking, a no-alcohol beer brewed especially for dogs has proved a hit for an Australian pet shop.

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