More Food
 World's 50 Best Restaurants
The winners of the 2008 S.Pellegrino's World's 50 Best Restaurant Awards have just been announced.
 Spice it up in space
South Korea's first astronaut brings Asian cuisine to the final frontier.
 An exorbitant quaff
A Beijing-based billionaire has splashed out a record $500 000 on 27 bottles of red wine.
 European flare in Southern fare
Chef Frank Stitt blends the cooking traditions of Europe with those of the southern regions of the United States.
 Shopping list comeback
Did you know that a shopping list can be used as a money-saving tactic when doing grocery shopping?
 Haute cuisine by remote control
Who would have thought dining out on confit de carnard and veal shanks at 2400 metres above sea level would be possible?
 Cross-dressing waiters in Tokyo
"Welcome home, Master," a group of French maids sings out, bowing deeply to a customer entering their maid cafe.
 A big crunch
The world's largest collection of used crisp packets went on show in a German museum this week.
 Mafia blamed for toxic wine
Italian wine containing poisonous substances has been released onto the market supposedly by the Italian mafia.
 Tavern tax
Carmine Sodora, certified public accountant believes in 'beer and taxes'.

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