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Events Details |
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Date: 23 October
Venue Artscape Opera House
Contact: For more information on The Night of 100 Stars contact the head office of Manley Communications on (27) (21) 483 1000 or email premierbrands@publicity.co.za.
The Night of 100 Stars will be held at the on the evening of 2005 where an estimated R1.5 million is expected to be made for local charities.
Nine highly talented and experienced chefs have donated their time and produce for the cocktail party prior to the entertainment extravaganza. Their combined culinary wizardry is guaranteed to dazzle the senses of the 1200 guests attending the event.
A limited number of tickets to The Night of 100 Stars are still available through Computicket and are priced between R250 ? R350. Dress code is formal and 'bling bling'.
For a preview of the menus on offer and the details on the chefs please scroll down:
Annelize Buchanan
Annelize Buchanan Caterers
Specialising in exclusive catering for private and corporate events, Annelize is a household name amongst the who's who in Cape Town. Personally prepared from her home in Constantia, her cuisine is unique, adventurous and artful.
Tel. 021-794 7357 or 082 654 1067
Menu
Gorgonzola and Black Onion and Mustard Seed Wafer
*
Smoked Salmon, Wasabi and Broad Bean
Chilled Crayfish, Saffron and Lime Soup
*
Shrimp Asparagus and Chervil
Christian Campbell
Greens Restaurant at the Cellars-Hohenort Hotel
Trained under international celebrity chef Raymond Blanc at the famous Le Manoir aux Quat'Saisons in Oxford, Christian has skillfully transformed Constantia's famous Green House restaurant to a Chaine des Rotisseurs award-winning restaurant.
The Green House Restaurant at the Cellars-Hohenort Hotel, Brommersvlei Rd., Constantia, Tel. 021-794 2137
Menu
Goats Cheese with Balsamic and Beetroot Jelly and Rock salt Toast
*
Smoked Snoek Nori Roll with Curried Apricot Chutney
*
Smoked Salmon Sausage, Spring Asparagus and Prosciutto Wrap
Roger Clement
La Couronne Hotel & Restaurant
Roger has worked in top European hotels and restaurants including the Badrutt's Palace Hotel in Switzerland's glamorous village of St. Moritz. After adventures in Asia, America and Africa he is now happily settled in the position of head chef at Franschhoek's La Couronne Hotel and Restaurant.
La Couronne Hotel and Restaurant, Dassenberg Rd., Franschhoek. Tel. 021-876 2770
Menu
Trio of Shellfish set in Jelly and placed on a Rice Cake
*
Wineland Brie and Paw Paw Chutney Parcel
*
Baby Artichokes stuffed with Parma Ham-wrapped Bocconcini
Roberto de Carvalho
Azure at The Twelve Apostles Hotel and Spa
Recently made internationally famous for his unique Fynbos & Protea-inspired menu at The Twelve Apostles Hotel and Spa's Azure restaurant, Roberto continues to draw in gourmands seeking unique cuisine accompanied with a staggering setting of sea and mountain.
Azure at The Twelve Apostles Hotel and Spa, Camps Bay, Victoria road, Camps Bay. Tel. 021-437 9029
Menu
Smoked Salmon, Caper, Creamed Horseradish
and Wild Fennel Canapes
*
African Sushi Rolls with Chakalaka, Wild Garlic, Wasabi and Soya
*
Mushroom, Lemon Geranium and Peppadew Terrine
*
Tomato, Mozzarella and Wild Dagga Pesto Tartlets
Dietmar Faes
La Vigna at NH The Lord Charles Hotel
Elegantly situated on the fringe of the Cape's legendary Winelands, NH The Lord Charles Hotel's trendy signature restaurant ? La Vigna ? offers up-market and intimate dining. Star chef is Dietmar Faes who prepares dishes that appeal to both the conservative as well as the more adventurous palate with its zesty mix of international and contemporary local flavours.
La Vigna at NH The Lord Charles Hotels, corner of Faure and Stellenbosch roads, Somerset West. Tel. 021-855 1040
Menu
Shrimp and Avocado Cocktail Shot topped with Crème Fraiche
*
Oyster with Spicy Tomato Vodka shot, with Cracked Black Pepper
*
Slither of Seared Duck set on Sweet Potato Galette
with Leaves of Rocket and Segment of Orange
*
Norwegian Salmon with Flavours of the Orient
rolled in Dill and Sesame Seeds set on Pickled Cucumber
*
Confit of Butternut and Beetroot with Vanilla Cream Cheese
Margot Janse
Le Quartier Francais
The Tasting Room's most recent accolade includes 'One of the top 50 restaurants in the World' as voted by UK's Restaurant magazine and also ' Best restaurant in Africa and the Middle East' as voted by the same publication. Run by multi-talented Margot and her passionate team, the food is nothing short of sublime.
Le Quartier Francais, 16 Huguenot Rd., Franschhoek, Tel. 021-876 2151
Menu
Gazpacho Foam
*
Quail and Duck Terrine with Parsnip and Buchu Puree
Gerard Reidy
Five Flies
"He's talented. He's charming. His Irish lilt will transport you to places far-flung and green. He's drop
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