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Ask Food expert Lannice Snyman for advice
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 Questions
1 to 10 of 1857
Rice Paper
I am trying to find out where I can buy rice paper... more
Nov 14, 2008
Pickled Fish
Dear Lannice
Could you please explain to me and other people the difference between CURRY FISH and PICKLE FISH... more
Nov 14, 2008
Icing sugar/ granulated sugar in biscuits
Can you substitute normal sugar for icing sugar when a recipe calls for icing sugar... more
Nov 14, 2008
Meringues
Am having such difficulty getting them to cook properly... more
Nov 14, 2008
Mac and cheese
How do I make a quick and easy mac and cheese? I don't even know the basic white sauce mix... more
Nov 14, 2008
Measuring ingredients
If you say 25ml and 250g and 125ml is difficult for me to know... more
Nov 14, 2008
Jam-making
I need some tips on making your own jam... more
Nov 14, 2008
Condi Verde
Hi Lannice
A while back a friend of mine had a recipe that called for "Condi Verde"... more
Nov 14, 2008
Bread recipes for break-makers
I have a Westpoint bread maker however there was no recipe book with it... more
Nov 14, 2008
Salad leaves for deli range
Hi I am currently developing sandwiches for a small start up deli and sadly such salad leaves like rocket and watercress are not readily available here... more
Nov 14, 2008
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