Recipes - Wholefood expert Janet Steer

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Recipes

Can you give me three recipes of dough products that will be suitable for a customer that is gluten intolerance

- Bulela

Answer:

Janet Steer says:

The most important grains to avoid on a gluten free diet are wheat, barley, oats and rye. I am not sure what type of recipes you are looking for, but surf on the internet for specific recipes, or visit your local bookshop. There are thousands of recipes out there.

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