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Recipe of the day
Enjoy these yummy flapjacks for Sunday brunch today. 
Knysna Oyster Festival
A celebration of the good life has just kicked off in Knysna. Get down there and have some fun!
Tip of the day
Make your own stock for a special sauce. Ask your butcher to bone the lamb. Retain the bones. Heat 20ml butter in a saucepan and brown the bones with an unpeeled, quartered onion and two carrots. Add a bunch of fresh herbs and 500 ml water. Simmer, uncovered, for one hour over a low heat. Strain and discard solids.
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Restaurant Specials
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Win with Hill & Dale!
Submit an original Roast recipe and you can win a case of Hill & Dale wine.
5 Things to do with Cantaloupe
