When: 6 August 2015
Where: Nobu Restaurant
Contact: (27) (21) 431 4511
Cost: R495 pp
Each month the restaurant will host some of South Africa and the world’s finest wines and bubblies, paired with passion, taste and flair to Head Chef Dil Tamang’s and Head Sushi Chef Keisuke “Keke” Itoh’s delightful contemporary Asian cuisine.
Assisting in the pairing and service of events will be Nobu’s highly regarded wine steward, Mercy Mwai. With the evenings hosted by charismatic MC and One&Only Cape Town’s effervescent ambassador Aubrey Ngcungama, Nobu Cape Town’s food and wine events promise an unbeatable combination of the very finest food, wine, flavours and flair.
Elgin is an area originally feted for only Sauvignon Blanc, but Burgundy-lovers Paul Cluver Wines, who will be hosting the dinner on 6th August, are changing minds and attitudes with their range of fine Chardonnays and Pinot Noirs. These elegant, almost ethereal, wines are particularly suited to Nobu’s style of cooking and this evening promises to be a feast for all gourmands.
For furture dates, please see, http://liaise.andraslengyel.com/t/ViewEmail/r/4C55650456C677552540EF23F30FEDED/F0555F79441F1206AF060D6555554232