We have all been waiting in anticipation as to how well our South African Chef placed.
Unfortunately Angelo did not win, but we are extremely proud of how beautifully he handled himself through the competition. Representing South Africa at such a prestigious event , is beyond exciting.
June 27th 2015 – It all started in Fall 2014, with more than 3.000 young chefs submitting their applications together with their signature dishes on www.finedininglovers.com. Friday night in Milan, after an exciting full day of competition and a Grand Final event, Irish young chef Mark Moriarty representing UK and Ireland area, has been awarded as the S.Pellegrino Young Chef 2015.
He reached the top with his Celeriac baked in barley and fermented hay, cured and smoked celeriac, hazelnut, celeriac and toasted hay tea also thanks to the support of mentor chef Clare Smyth, who has been at his side as guide and advisor.
You can find the full release here
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