Prep: 50 mins,
Cooking: 1 hr 40 mins
Serve your guests a delicious, flavour-filled festive pastry!
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Ingredients (19)
FOR THE PIE
500 g | pumpkin — chopped |
olive oil — for drizzling | |
2 | black mushrooms — (large) cooked |
1 tin | lentils — drained |
1 tin | chickpeas — drained |
250 ml | kale — shredded |
45 ml | basil pesto |
10 ml | salt |
freshly ground black pepper | |
200 g | chevin goats milk cheese |
800 g | readymade shortcrust pastry — thawed |
1 | egg — whisked |
ONION GRAVY
30 ml | butter |
1 | onion — large, diced |
30 ml | water |
15 ml | cake flour |
1 | garlic cloves — crushed |
250 ml | vegetable stock |
125 ml | milk |
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