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Ingredients (15)
CRUST
1 | tennis biscuits |
45 ml | brown sugar |
80 ml | salted butter — melted |
for the caramel layer: | |
60 ml | treacle sugar |
60 ml | cream |
30 ml | butter — salted |
5 ml | Vanilla essence |
375 ml | pecan nuts |
for the cheesecake layer: | |
250 ml | full fat plain cream cheese — at room temperature |
80 ml | double cream plain yoghurt |
125 ml | treacle sugar |
2 | eggs — large |
5 ml | Vanilla essence |
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