makes 24 pies serving
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (7)
For the pastry:
500 g | flour |
2.5 ml | salt |
350 ml | butter |
120 ml | water — ice cold |
For the filling:
1 | fruit mincemeat |
1 | apple — peeled, cored and grated |
15 ml | brandy — or sherry |
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