20 servings
Prep: 30 mins,
Cooking: 25 mins
Chocolate shortbread cookies with a dark chocolate ganache filling – decadently delicious!
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Ingredients (11)
COOKIES
250 ml | salted butter — soft |
160 ml | brown sugar |
5 ml | Vanilla essence |
1 | salt |
560 ml | flour — cake |
80 ml | cocoa powder |
80 ml | gold cake sprinkles |
GANACHE
200 g | chocolate — finely chopped |
60 ml | cream |
to serve — to serve | |
20 | edible christmas fondant decorations |
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