Prep: 15 mins,
Cooking: 45 mins
Serve with corn on the cob, drizzle over roast potatoes, grilled fish, pasta and bean salads.
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Ingredients (6)
1 | garlic |
oil — for roastng | |
2 | fresh parsley — roughly chopped |
lemon — halved and zested | |
1/4 cup | vinegar — brown malt |
salt and freshly ground black pepper — to taste |
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