Steak sandwich with Béarnaise sauce
4 servings
Prep: 15 mins,
Cooking: 10 mins
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Ingredients (12)
125 g | butter |
50 ml | vinegar — white wine |
50 ml | wine — dry white |
1 | onion — thinly sliced |
3 | eggs — just the yolks |
thyme — chopped | |
4 × 100 g | sirloin steaks |
salt and freshly ground black pepper | |
8 | bread — sliced, toasted |
1 | lettuce — head |
2 | tomatoes |
lemon — juice only |
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