Lemon and herb lamb chops

Name: Lemon and herb lamb chops
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8 lamb loin chops; sea salt and freshly ground black pepper to taste; 1 tsp garlic cloves, chopped; 1 lemon; 4 fresh herbs chopped

4 servings Prep: 5 mins

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Lemon and herb lamb chops - a classic flavour combination and any meat lovers dream!

By Food24 November 12 2019

Tags:

lamb

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Ingredients (5)

8	lamb loin chops
	sea salt and freshly ground black pepper — to taste
1 tsp	garlic — cloves, chopped
1	lemon
4	fresh herbs — chopped

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Method:

Season lamb chops with salt and pepper, then place into a cold pan, fat-side-down. Turn on the heat, then allow the chops to cook on the fat side until the fat tenders and becomes crispy and golden.

Turn the chops onto the side, then fry for two minutes per side (for medium… if you want them more done, cook for longer).

Mix together the garlic, lemon zest, juice, herbs, olive oil, salt and pepper, then drizzle over the cooked lamb chops.

Cover with foil and leave to rest for 5 minutes before serving.

Reprinted with permission of Zola Nene. Follow her on Facebook | Instagram | Twitter