Loaded burgers with feta, tomatoes and onion marmalade

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Ingredients (12)

6.00	plum tomatoes — halved
5.00 ml	salt and freshly ground black pepper — to taste
2.00 slices	bread — white, crusts removed
1.00 cube	stock cube — chicken, crumbled
15.00 ml	soup powder — white onion
5.00 ml	mustard — powder
60.00 ml	milk
700.00 g	beef mince
1.00 disc	feta cheese — crumbled
1.00 lemon	lemon — zest and juice

To serve
: ciabatta rolls

1.00 handful	rocket — leaves
60.00 ml	marmalade — onion

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Method:

Oven temperature: 160°C.

Preheat the oven. Halve the tomatoes lengthwise and place them skin side down on a baking sheet. Drizzle olive oil on top and season with salt and black pepper. Bake until soft.

Prepare the meat patties:
Place the slices of white bread in a mixing bowl and sprinkle the stock cube, onion-soup powder and mustard powder on top. Pour in the milk and then work the mixture into a paste.

Add the bread paste to the mince, as well as the feta and lemon zest and juice, and mix. Season to taste with salt and freshly ground black pepper. Divide the meat mixture and shape it into six patties.

Cover and refrigerate until needed.

Heat a little olive oil in a frying pan and fry the patties until golden brown and done to your liking.

To serve:
Halve the ciabatta rolls and drizzle olive oil on top. Place rocket leaves on one half, followed by a patty, two fried tomato halves and onion marmalade. Place the other half of the ciabatta roll on top and serve.

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