4 servings
Prep: 40 mins,
Cooking: 1 hr 30 mins
Potato skins are given a fun twist with an added savoury egg custard and salsa.
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Ingredients (17)
4 | potatoes — medium |
100 g | bacon — diced |
1 | garlic — cloves, finely chopped |
1 | spring onions — chopped |
100 g | cheddar cheese — grated |
4 | eggs — large |
60 ml | cream |
45 ml | parmesan cheese — grated |
salt — to taste | |
pepper — to taste |
SALSA
125 ml | cocktail tomatoes — quartered |
1/2 | red onion — finely chopped |
50 g | lettuce — shredded |
1 | green chilli — deseeded and finely chopped |
salt — to taste | |
pepper — to taste | |
125 ml | sour cream, to serve |
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