2010 KWV Classic Collection Chardonnay

 
Chardonnay is enjoying a bit of a renaissance in recent months with the trend being towards to more lightly-oaked and fruitier styles. This is a great example – only 40% has been near wood and then blended back into the tank making for an oak-kissed stunner with elegance and balance.
 
 
 
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 
 

Inside Food24

 
 
 
 
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