2010 KWV Classic Collection Chardonnay

 
Chardonnay is enjoying a bit of a renaissance in recent months with the trend being towards to more lightly-oaked and fruitier styles. This is a great example – only 40% has been near wood and then blended back into the tank making for an oak-kissed stunner with elegance and balance.
 
 
 
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 
 

Inside Food24

 
 
 
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