Varietals

 
Varietals
 

Malbec in Wellington

Cathy Marston heads to Doolhof and takes a closer look at the Malbec grape. ...read more
 
 
 
Chenin Blanc
SA's greatest grape - and why we should drink more of it. ...read more
 
 
Riesling
South Africa's most misunderstood grape! Find out the truth here. ...read more
 
 
Shiraz
Shiraz? Syrah? What's the difference? Find out here. ...read more
 
 
Cabernet Franc
Cabernet Franc - the next big thing in SA wine? ...read more
 
 
Pinot Noir
Classy, cool-climate and chic - can only be Pinot Noir! Develop your passions here. ...read more
 
 
Sauvignon Blanc
Sexy, sassy Sauvignon Blanc - can we ever get enough? ...read more
 
 
Semillon
Renaissance time for the forgotten 'green grape' ...read more
 
 
Chardonnay
Member of the ABC Brigade (Anything But Chardonnay!)? Find out more about this oft-maligned grape. ...read more
 
 
Viognier
Super-cool and trendy Viognier - is this the new Great White Hope? ...read more
 
 
Cabernet Sauvignon
Wine Editor Cathy Marston gives you the lowdown on this globetrotting grape. ...read more
 
 
Merlot
Does Merlot get you in the mood? Find out more with Cathy Marston ...read more
 
 
Pinotage
Pinotage - good, bad or coffee? All about SA's national grape. ...read more
 
 
 
 

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Q & A with our Experts

 

Screwcap or cork? Cathy Marston is here to answer all those things you ever wanted to know about wine but never dared ask.

 
Read more | Read all
 

Events

 
Benguela Cove Investments is excited to announce the opening of their third restaurant. ...read more

Cape Town | Joburg | Durban | more...

 
 
 
 

We’re drinking ...

 
Wonderful wines
Some awesome wine
recommendations!
 
 
 
Review a restaurant and WIN!
It’s easy... just search for the restaurant:
 

 
... and share your honest opinion. Every month, the best review wins R500!
 
Winning Review this Month
 
Clarke's "Excellent ;) Burger are cheesy and the patty is perfect, the chips are perfect too. The cheesy fries are really nice topped with home made tomato sauce and cheese. The pizza sandwich is a good option too......"
 

Today's Easy Weekday Meal

 
Monday
Brown rice salad with baby aubergine, ginger and almonds
A nutty salad with zesty goodness and wonderful combinations of flavours.
Prep time:  15 min
Cooking time:  20 min
See this week's meals
 
 
 
 
 
 
 
 

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