Understanding Wine

 
Understanding Wine
 

Malbec in Wellington

Cathy Marston heads to Doolhof and takes a closer look at the Malbec grape. ...read more
 
 
 
White Wine with Fish.....
.....and red wine with steak - aren't those the rules of food and wine matching? ...read more
 
 
How Still Wine is Made
Is it science? Is it logic? Is it magic? The mysteries of winemaking unravelled. ...read more
 
 
How Dessert Wine is Made
We all need a touch of sweetness in our lives... ...read more
 
 
Know Your Whites
Top white varietals in South Africa. ...read more
 
 
Vertical Wine Tastings - all you need to know
Wine ed. Cathy explains why a vertical tasting is such a useful affair. ...read more
 
 
Oak and wine - all you need to know
Barrels, staves, oak chips - what's the point of all this wood? ...read more
 
 
How to Taste Wine
Glugging, gulping, spitting, swallowing - all you need to know to taste wines. ...read more
 
 
Keeping and Storing Wine
Whether you keep it for a day or ten years, make sure you're getting the best from your wine purchases. ...read more
 
 
How sparkling wine is made
Find out all about the magic behind the bubbles! ...read more
 
 
How Fortified Wine is Made
Put a little fire in your belly! ...read more
 
 
Know Your Reds
Major red players in the SA wine scene. ...read more
 
 
 
 

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Q & A with our Experts

 

Screwcap or cork? Cathy Marston is here to answer all those things you ever wanted to know about wine but never dared ask.

 
Read more | Read all
 

Events

 
Allée Bleue is warming up Franschhoek this winter with a pizza and pasta pop-up eatery under the guidance of consultant chef Craig Cormack. A great destination for families. ...read more

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