Understanding Wine

 
Understanding Wine
 

Malbec in Wellington

Cathy Marston heads to Doolhof and takes a closer look at the Malbec grape. ...read more
 
 
 
White Wine with Fish.....
.....and red wine with steak - aren't those the rules of food and wine matching? ...read more
 
 
How Still Wine is Made
Is it science? Is it logic? Is it magic? The mysteries of winemaking unravelled. ...read more
 
 
How Dessert Wine is Made
We all need a touch of sweetness in our lives... ...read more
 
 
Know Your Whites
Top white varietals in South Africa. ...read more
 
 
Vertical Wine Tastings - all you need to know
Wine ed. Cathy explains why a vertical tasting is such a useful affair. ...read more
 
 
Oak and wine - all you need to know
Barrels, staves, oak chips - what's the point of all this wood? ...read more
 
 
How to Taste Wine
Glugging, gulping, spitting, swallowing - all you need to know to taste wines. ...read more
 
 
Keeping and Storing Wine
Whether you keep it for a day or ten years, make sure you're getting the best from your wine purchases. ...read more
 
 
How sparkling wine is made
Find out all about the magic behind the bubbles! ...read more
 
 
How Fortified Wine is Made
Put a little fire in your belly! ...read more
 
 
Know Your Reds
Major red players in the SA wine scene. ...read more
 
 
 
 

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Inside Food24

 
 
 

Q & A with our Experts

 

Screwcap or cork? Cathy Marston is here to answer all those things you ever wanted to know about wine but never dared ask.

 
Read more | Read all
 

Events

 
An opportunity to try 100 of SA's top wines alongside 50 top malt whiskies. An event not to be missed. ...read more

Cape Town | Joburg | Durban | more...

 
 
 
 

We’re drinking ...

 
Warming winter wines
When there is a nip in the air, enjoy a bottle of good wine with dinner.
 
 
 
Review a restaurant and WIN!
It’s easy... just search for the restaurant:
 

 
... and share your honest opinion. Every month, the best review wins R500!
 
Winning Review this Month
 
Clarke's "Excellent ;) Burger are cheesy and the patty is perfect, the chips are perfect too. The cheesy fries are really nice topped with home made tomato sauce and cheese. The pizza sandwich is a good option too......"
 

Reviewed on Food24

Salt (Richmond Hill)
The food was great and the prices were very reasonable. I liked the laid back atmosphere.
4/1/2014 1:25:48 PM
 

Overheard in SA restaurants

For a sensational experience of exquisite food and wine to match...
 
Senza
 
 
 
 
 
 
 
 

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