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Wines Features and News
Breaking news about South African Wines.
Wine: behind the scenes of the 2016 harvest
How to organise a wine tasting with white wines
A lesson in buying wine: what you should know
Brewing Beyond the Basics
A weekend dedicated to craft beer.
‘Chicnic’ in the City
A Valentine's Day picnic!
The Market at Val de Vie
Majozi to perform at this Sunday’s market at Val de Vie Estate.
The Flying Pan
A pre-order dinner service.
The Mash Tun
Craft beer and organic wine bar in Woodstock.
Constantia Fresh in February
The 7th time at Buitenverwachting on the 27th of February.
Tacoways in Cape Town
The Big Mouth in Johannesburg
Sushi and grill restaurant in a vibrant, trendy setting.
Wine label design awards 2016
Learn to taste wine – the sociable way
Leave wine behind and try an SA cider this week!
Cathy Marston introduces Jennifer Sanasie to Skollie apple and pear ciders.
Kitchen Hacks - 3 ways to braai chicken
December Holidays are upon us here in South Africa, which means loads of sunshine, family time, and the more-than-occasional braai. Watch Kate Liquorish of "Kitchen Hacks" demonstrate three ways to braai chicken!
This is the perfect Sauvignon Blanc for your holiday party
Watch our wine expert, Cathy Marston, introduce Jennifer Sanasie to a delicious Sauvignon Blanc with a tiny bit of oak. We've paired this wine with Food24's zesty salmon roulade.
WATCH: We try the top Rosé in South Africa
We try the overall winner from the Rose Rocks Wine Competition, the Tamboerskloof Katharien Syrah Rosé. We've paired this wine with Food24's Camembert with spiced honeyed walnuts and pomegranate syrup recipe.
WATCH: This wine has a twist cork!
This wine is the first wine in South Africa to have a Helix cork.We've paired this fruity summer wine with Food24's chicken and prawn curry.
WATCH: Biltong might not be as healthy as you think
People don't realise that there can be up to 25 ingredients in a package of biltong, including MSG.
Agave syrup is not a healthy alternative to sugar
People often think that sugar substitutes are healthy because of the low glycemic index, but in actuality the harmful effects of sugar can be attributed to fructose, which agave is high in.
This Shiraz is perfect for your summer braai
Food24's wine expert, Cathy Marston, talks Jennifer Sanasie through a delicious peppery cool climate wine that we've paired with this dry aged rump steak recipe.
Featured: Creation Wines
Celebrating a decade of De Toren Z
Are you named after a wine?
The Chardonnay Report
Team SA makes us proud at the World Blind Tasting Challenge
South Africa's first Nero D'Avola is launched by Bosman Family Vineyards
8 recommended Sauvignon Blancs for Summer
Marvelous Wines encourages food lovers to #getmarvelouswithnomu
Top Rosé wines in South Africa 2015
Light and Fruity Braai Wines
Cheers to the kingdom of Cabernet
South Africa has crowned the 2015 Wine Tasting Champions
Finest SA wines from the Nederburg Auction – at cost
Veuve Clicquot introduces ‘Clicquology’ to South Africa
The Ultra Value Wine Challenge – see the results here!
7 wine grape varieties you probably never knew existed
RisCura White Hot Wine Awards 2015
Cape Winemakers Guild – on the up
This Sauvignon Blanc's feel good story
5 fabulous farm stalls in the Overberg
Spier partners with celebrated chef PJ Vadas
Why you should be loving Wellington
Wine listing fees - right, wrong or just reality?
6 Rosés for International Rosé Day!
Gado gado salad
A light Indonesian meal!
Pepper fillet with glazed onions
Perfect summertime recipe!
Quick quinoa stuffed tomatoes
Great for meat-free Mondays.
Perfect chocolate covered strawberries
Make these for your someone special.
With oven roasted tomatoes and feta.
Chocolate and vanilla cheesecake
With roses and berries.
Prawn, calamari and avocado salad
A delicious starter!
Monkey gland rump kebabs
Perfect for a summers day braai!
Here's how Fairtrade sugar is changing the lives of farmers in KZN
Spice up your evening with this aromatic menu.
Spicy tomato and lentil soup with Indian bread
Crisp, golden pakoras with cumin yoghurt
Chicken, cashew and creme fraiche curry with delicate lemon rice
Fragrant banana splits
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