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Wines Features and News
Breaking news about South African Wines.
Cape Winemakers Guild – on the up.
This Sauvignon Blanc's feel good story
5 fabulous farm stalls in the Overberg
Sunday Brunch at The Potluck Club
Sunday brunch like you've never tasted!
Pay Day Friday
Como Café invites to you their monthly live music event, Pay Day Friday.
Top cocktail trends
Insight into the latest cocktail trends from World Class.
La Colombe winter lunch special extended
Due to popular demand!
Vondeling wine evening at Coobs
5 Course food and wine pairing extravaganza!
Best home cooked burger competition
‘Rock and roll is the hamburger that ate the world' - Peter York
Gabriëlskloof's lunch box
Gabriëlskloof launch their new Lunch Box experience.
Rick Stein at Durban GFWS
With MasterChef Australia 2014 winner Brent Owens.
Spier partners with celebrated chef PJ Vadas
Why you should be loving Wellington
Watch: We taste the difference between MCC and Champagne
Jennifer Sanasie is joined in studio by Paul Gerber from Le Lude. Watch as he introduces us to what you can expect from the Big Bottle Wine Festival, and talks us through a delicious tasting of two South African MCCs and a Champagne for Wine Wednesday.
Watch Suzelle braai brandy banana splits
Suzelle braais with Ultimate Braai Master’s Justin Bonello.
Try this white blend from the Elgin Valley this Wine Wednesday!
We pair this delicious, complex wine with a yummy brie, parma ham and pomegranate salad.
Shiraz pairing for Wine Wednesday!
Pairing a delicious beetroot and honey glazed springbok with the Waterford Shiraz.
Kitchen Hacks - How to cook perfect, fluffy rice
How to cook perfect, fluffy rice is brought to you by Kate Liquorish and #KitchenHacks.
How to cook an entire meal in the dishwasher
Use sealable glass jars so you don't get any soap in your food, so be sure to check this out before you start throwing your dinner in the dishwasher.
We go inside the best restaurant in Africa
The Test Kitchen has been named the 28th best restaurant in the world. Executive chef, Luke Dale-Roberts talks about what it takes to run such a successful restaurant.
Make bacon and eggs in your res room!
Student food hack.
Wine listing fees - right, wrong or just reality?
6 Rosés for International Rosé Day!
3 South African wine women who rock
10 Tips for BYO in restaurants
De Grendel Wine Estate joins the social commerce revolution
South Africa’s first ever rosé wine competition launches
Which is the best airline for wine-lovers?
Hylton Espey takes the reins at Cavalli Estate’s Equus
Hidden Valley gets new custodian
Novare SA Terroir Wine Awards 2015
7 wine faux pas which are impossible to forgive
Entries open for SA’s leading wine writing competition
The art of wine pairing
Sparkling wines for warmer weather
Publik Bar in Cape Town launches online shop
6 wines to knock your mom's socks off this Mother's Day
Long weekend wine box
Q&A with Eagles' Nest winemaker Stuart Botha
Wine: will vintage 2015 be affected by smoke?
SIJNN wines: from most southern part of Africa
Plett’s emerging wine industry
3 awesome all-day wine destinations in the Cape Winelands
3 Top-class Cabernets
Food24's Cathy Marston crowned top wine educator
The southernmost wine estates in Africa
Great for the braai!
Noodle salad with pan-fried steak
Light and delicious.
Chicken and mushroom penne
in a mustard and brandy sauce.
Salmon, green bean and spring onion quiche
Serve hot or cold.
The best brunch tartlets
Too good-looking to eat!
Date muffins with toffee sauce
Sweet and very tasty!
Bruschetta with roasted brinjal and tzatziki
A delicious starter.
Apple muffins with peanut butter and banana smoothies
Great for breakfast!
WATCH: How to get started foraging for mushrooms
Spice up your evening with this aromatic menu.
Spicy tomato and lentil soup with Indian bread
Crisp, golden pakoras with cumin yoghurt
Chicken, cashew and creme fraiche curry with delicate lemon rice
Fragrant banana splits
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