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De Oewer Restaurant, Aandewagen Street Stellenbosch
Stellenbosch, Western Cape
Chef Marle Fourie conceptualised the Mediterranean inspired menu that includes speciality quiches and loaves oozing fillings. Catering is offered, and includes ready-to-heat moussaka, Bo-land bobotie, chicken pie and vegetable options. Wine tastings are offered and jams and relishes are for sale. The new site is next to brother David Kriel's Die Volkskombuis eatery.

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2009-11-07 13:31

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Clarke's "Excellent ;) Burger are cheesy and the patty is perfect, the chips are perfect too. The cheesy fries are really nice topped with home made tomato sauce and cheese. The pizza sandwich is a good option too......"
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