A complete waste of money.Staff were too in your face without being knowledgeable and when needed were nowhere to be found. The food was poor, presentation overly busy and pretentious and flavours ordinary and sometimes just didn't work, someone is just trying to be too clever.It also does not sit well in what is meant to be a fine dining experience to see kitchen staff cleaning before the restaurnat is closed. Great to see people cooking but not cleaning!

Myoga's pretentious menu seems to have been created by a chef on speed with delusions of Michelin status. What is going on here.The dishes are a muddled kaleidescope of ingredients. No clean layers of flavour but a melange of sauces and cute infusions struggling to find some purpose. Myoga's stunningly perfect setting cannot make up for its sadly distracted cuisine.

Four of us went for the Winter Special and had an excellent meal, extremely good value, and made even better by a sommelier who knew his stuff, and added extra value by giving us each a complimentary oyster on us ordering a bottle of Cap Classique. Cannot wait for the new 12 course food and wine menu to be launched.

Six of us ate at Myoga last night. The service was great; the sommelier was a little hasty. The fois gras was tasteless and seemed as if it had been stored for a "long time". There was a little confusion regarding a surcharge. The waiter should either have referred the matter to the manager or accepted what we were saying. But the haggling and the back chat was dreary. The policy should be stated upfront with regard to wanting two mains for the two course option. The menu was not clear on the point.

Great new menu started last night. Oysters were very fresh,the spring chicken extremely well prepared with flavours that were simple but perfectly matched. Even the fillet was excellent quality. The service team is young, well trained and actually had tasted the menu so they could respond in an educated manner. Rare these days. The amuse bouche is welcome, but tasted like a dessert. Sorbet is passe. The venue is sophisticated and the staff make the whole event a pleasure. Well done and worth a visit. Pity there was no sommelier on duty.
Phillip

All we can say is wow! Fantasic, outstanding and unforgettable experience! Thank you so much.