Fabulous spot for a great night out.

Magnificent.

Had the best meal in ages. What a fantasy for the taste buds! So many suprises from the bread that was served to the frothy prawn soup in an expresso cup to the sweet delights that arrive with your bill- all compliments of the chef. Had the trotter parcel as a starter in a delicate lite phyllo pastry and then as a main beef cheeks in tortellini. Flavours you cannot imagine but just have to try! Thought their al carte menu was expensive but after the attention to detail and the flavours experienced I will definelty be back to try the rest of the menu, the experience is worth every cent. And to top it you can get very good wines for under R100 red or white so your evening out won't be that expensive.

My husband and I again revisited Terroir and this time took advantage of their winter special menu. Special it was with all courses being top class and most flavoursome. We can thoroughly recommend this restaurant of restaurants and will certainly be back.

Michael Broughton is a chef with vision and passion. Well done, can never fault his food, service and ambiance.

Is there anything to beat sitting outside a beautiful restaurant on a sunny winter's day with good friends, great wine and outstanding food? I think not and lunch at Terroir yesterday was perfect. The R150 two course menu is fabulous but I highly recommend distracting yourself with the normal dessert menu and trying the cheesecake with berry sorbet for dessert. Lovely pig trotter parcel, unbelievably good seafood ragout and very decent portion of steak with good bearnaise. One of the nicest things - and something I really didn't expect - was how fantastic they were with the young children in our party, providing beautifully-cooked kids food and generally being very relaxed about little crawlers, small runners and sometimes slightly noisy shouters amongst our party (we sent them to the jungle gym as quickly as possible!). Truly a lovely Sunday lunch and one I cannot wait to repeat. Many thanks.

I went for a dinner at Terrior, Kleine Zalze, Stellenbosch. Besides the restaurant's relaxing atmphosfeer... I had for main a grilled piece of fillet served with Foie Gras on top... I almost fainted when I took the first bite... served with seasonal garden greens... The BEST BEST BEST steak I have ever had, I can recommend it!!! - Suzanne

Absolutely outstanding!! The setting was amazing the service wonderful but the food is award winning!!! We had the winter special - Pig's trotters to start fantastic followed by the line fish which was Kabeljou......yum!! At R150 for 2 courses for the quality of food you get it was really not over priced at all. Jules x

Once again we (and our visitors) were not disappointed with the superb service and excellent cuisine at Terrior. The sumptuous sauces and the detail to each dish make this restaurant an outstanding experience and well worth a visit. Keep it up Michael Broughton!