We celebrated our 5th Anniversay with a lunch at Cuvée on Saturday - and all I can say is that it was fantastic - from the welcome to the food and our waiter, Dirk who was brilliant. Such a great idea of having all courses inhalf portions - we tasted and shared lots of different dishes. The recommendations for both food and wine from Dirk were perfect and he made us feel so good with his excellent but unobtrusive manner. Well done to Cuvèe and we will be back soon.

I ate here many months ago and had the amazing lamb as main being served with roast potatoes and veg, what a fantastic meal. Great service, excellent wine selection and wonderful South African hospitality. It is clear to see the difference in product and service between a SA owned wine estate and a European owned one.

10/10 cuvee! Thank you for a sublime offer of food and wine at incredible value. We toast you.

we has a superb slow season menu at cuvee, we phoned and asked if and when the menu is applicable. the excellent menu was paired with wines of the estate we has a great meal at incredible value - well done cuvee, simonsig and stellenbosch

The special for the slow season promised: "guests can indulge in a two-course menu which includes a starter followed by a sublime main course paired with a glass of Simonsig's finest, for only R125 per person." Yes we booked a table of 10 in great anticipation! However, great was our disappointment that apparently the special is dinners ONLY PLUS you have to mention the special when you BOOK as it is a special menu. This is not included in the advertisment! Yes, we had a great meal. The meal cost us on average R200 per head for a shared starter, main and glass of wine. Seriously disappointing and the mis-advertising diverted our attention from a great meal. Thanks we had some pudding on the house...but at the end of the evening it still felt as if we where tricked.

An outstanding South African restaurant, love the decor, food and service. Well done.