Baked orange couscous with chicken: Food24: Recipes

Baked orange couscous with chicken

Recipe from: - Fairlady 2/1/2004
Preparation time: 10 minutes
Cooking time: 25 minutes

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Ingredients

800

g

couscous
625

ml

orange juice
625

ml

chicken stock
100

g

cashew nuts
30

ml

olive oil
10

ml

canola oil
4

chicken breast fillets
250

ml

Italian parsley, chopped
2

ripe tomatoes, quartered
10

ml

lemon peel, grated
salt and ground black pepper

Method

Preheat the oven to 200 °C.
Heat the oil in a non-stick pan and cook the chicken on each side for one minute.
Place the couscous in a large baking dish and pour over the stock, orange juice and oil. Season to taste
Place the chicken on top with the tomato quarters, and sprinkle with the lemon peel, parsley and nuts.
Cover with a lid or foil and bake for 20 minutes.
Fluff up the couscous with a fork and serve with a green salad and lemon wedges.

Servings: Change Serving

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