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Marinated artichokes and goat's milk cheese

Recipe from: - Fairlady 6/24/1998



 
 
 

Ingredients

 
  • 10
    canned artichoke hearts
  • salt and milled pepper
  • 200
    ml
    olive oil
  • 1
    lemon, juice and grated peel
  • 200
    g
    firm goat's milk cheese or feta cheese, cubed
 

Method

 
Drain artichokes and halve. Place artichokes in a bowl and season with salt and pepper. Pour oil over, add lemon juice, grated peel and cheese and refrigerate, covered, overnight.
 
Servings: Change Serving
 

 

 
 

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