Chicken breyani: Food24: Recipes

Chicken breyani

Recipe from: - NMC 3/26/2003

Print story | E-mail article

Ingredients

5

ml

saffron
0.50

bunch dhania (fresh coriander), chopped
ghee
3

fresh tomatoes, grated
6

medium onions
20

ml

dhania/jeera mixture (mixed coriander and cumin)
30

ml

white vinegar
12

elachi (cardamom pods)
45

ml

lemon juice
10

ml

soomph (fennel seeds)
25

ml

garlic and ginger paste
few sprigs mint
2

sprigs curry leaves (optional)
800

g

masoor (black lentils)
6

cinnamon sticks (tuj)
8

medium potatoes, halved
3

chickens, cut into portions
25

ml

red chilli powder
5

ml

turmeric (arad)
15

ml

coarse salt
10

green chillies, seeds removed and chopped
oil for frying
1

kg

Basmati rice
500

ml

yoghurt
500

ml

frozen peas

Method

Wash rice, leave to soak in cold water for 30 minutes, then boil and drain.
Boil masoor in salted water.
Heat oil and fry onions until golden.
Drain and place in freezer to crisp.
Wash and then pat chicken portions dry.
Place in a large dish and add all the spices, herbs, lemon juice, vinegar, yoghurt, tomatoes, fried onions and potatoes.
Mix well and leave to marinate for 30 minutes.
Add ghee to NMC Ovenprufe pot and then sprinkle a little rice and masoor (about 0.5 cm high) into it.
Arrange the chicken pieces on the rice layer.
Cover with masoor and peas.
Add potato mixture and spread remaining rice over.
Cover pot with lid and simmer on stove until it steams.
Place pot in a 180 °C preheated oven and cook for about an hour until moisture evaporates.
Serve with poppadoms, salad and spiced yoghurt.

Servings: Change Serving

MyFood24

TOOLS

SHARE THIS PAGE (What are these?):

Comment on this story

Anonymous
Your name		*
Email		*
Comment		*
	Invalid email address
	Please enter the text below: *
	Sign up for food24 newsletters!
	1 2 3 4 5

	Submitting Comment...

Tip of the day

Cooking pasta
Remember to always add a spot of cooking oil to the water in which you cook your pasta. This ensures that the pasta doesn't stick together.

Find a recipe

Search by keyword

Advanced Search

Search by:

Quick Recipe Links

Inside Food24

Granadilla ice cream wedges

See our new blogger's beautiful and fun recipe.
The Taste of Cape Town - what's new?

Find out what's hip and happening at this year's amazing event.
Greek green bean stew

This light vegetable and feta stew is perfect for slightly overcast weather conditions.
Hot and bothered?

Keep cool with this Coeur à la crème and a red wine sorbet.
Something fishy

Pan-fried dorado, steamed asparagus and roast baby potatoes.
Constantia Fresh

Cathy Marston gets some serious Sauvignon Blanc under her belt.
Missing your food24 recipe book?

We can get it back for you with a few easy steps.
Meat free

Try these very delicious paprika peppers stuffed with quinoa.

Submit a Recipe and Win R500!

Got some favourite, fool-proof recipes? Submit 'em, and enter the monthly cash draw!

Submit a Recipe

We're talking about ...

Carbo loading

Get pumped up for the Argus with these fantastic pasta recipes

Restaurants

The River Garden

Divine surrounding of trees and green grass is what you can see while enjoying your meal or morning coffee.

Madeira Seafood Restaurant
Been here a few times for the deep fried calamari tentacles - which are a winner. Ser...
Butcher Boys (Amamzimtoti)
Started of great good portions but seems to be going down as everything in toti i had...
Zack's, Wilson's Warf
I went out to Zacks last night for a celebratory supper expecting great food and serv...
Jaipur Palace
I would have also been rude if someone wanted to bring a 5 month old baby into my res...

More Reviews