Chicken curry au lait de coco: Food24: Recipes

Chicken curry au lait de coco

Recipe from: - Fairlady 6/12/1996

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Ingredients

2

kg

chicken pieces
salt and milled black pepper
30

ml

butter
30

ml

sunflower oil
2

onions, finely chopped
15

ml

turmeric
15

ml

mild curry powder
15

ml

chopped garlic
15

ml

chopped ginger
2

green chillies
curry leaves or cinnamon leaves
150

ml

coconut cream

Method

Season chicken lightly with salt and pepper. Heat butter and oil in a large saucepan or sauté pan and fry chicken all over until browned; just a few minutes on each side. Remove chicken, then wipe out pan with paper towels. Add a little butter to pan, stir in onions, turmeric, curry powder, garlic, ginger and chillies. Heat through. Return chicken to pan, add curry leaves and coconut cream. Cover and cook gently for 20 to 30 minutes, or until tender, turning occasionally. Serve with rice and fresh fruit and vegetable chutneys.

Servings: Change Serving

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Tip of the day

Stored onions
To get the best flavour and freshness from your onions(especially prized ones like Vidalias), store them wrapped individually in newspaper and store in a cool, dark place.

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