Ham and mustard pitas: Food24: Recipes

Ham and mustard pitas

Recipe from: - Ideas 1/1/1992

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Ingredients

4

pita breads
250

g

mayonnaise
50

ml

wholegrain French mustard (use more as needed)
salt and freshly ground black pepper
green lettuce leaves
350

g

gammon, sliced
4

spring onions, sliced
125

g

cocktail tomatoes

Method

Slice pita bread into halves to form two pockets. Flavour mayonnaise with mustard, salt and black pepper. Break lettuce up and line pita pockets with lettuce, sliced gammon, sliced spring onions and halved cocktail tomatoes. Moisten each pocket with enough mustard mayonnaise. For a delicious alternative, use mushrooms, bean sprouts, and sliced hard-boiled egg.

Servings: Change Serving

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Crispy chicken
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