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Salad nicoise


Preparation time: 15 mins
Cooking time: 7 mins

nicoise salad
 
 
 

Ingredients

 
  • 400
    g
    French-cut green beans, blanched
  • 450
    g
    firm tomatoes, thickly sliced
  • 6
    hard-boiled eggs, halved
  • 100
    g
    black olives
  • 185
    g
    tuna
  • 8
    baby potatoes, boiled in their jackets
  • 1
    onion, peeled and sliced
  • HERB VINAIGRETTE DRESSING
  • 125
    ml
    red wine vinegar
  • 3
    cloves garlic, crushed
  • 15
    ml
    Dijon mustard
  • 5
    ml
    sugar
  • 3
    sprigs fresh thyme, chopped
  • 1
    small bunch fresh parsley, chopped
  • 300
    ml
    olive oil
  • seasoning
 

Method

 
Arrange the salad ingredients on a platter. Blend the dressing ingredients and drizzle over salad just before serving.
 
Servings: Change Serving
 

 

 
 

Comment on this story

 
 
Denise Bold
1/21/2010 12:00:36 PM
I enjoy reading your recipes and trying something new.
 
 
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