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Lemon yoghurt with strawberries

Recipe from: - Fairlady 12/1/2002



 
 
 

Ingredients

 
  • 30
    ml
    strawberry jam
  • 500
    ml
    thick full cream yoghurt
  • 45
    ml
    icing sugar, sifted
  • 15
    ml
    finely grated lemon rind
  • 200
    g
    strawberries, washed, hulled and sliced
 

Method

 
Place a dollop of jam in the base of 4 tumblers.
Mix together the yoghurt, sugar and lemon rind and spoon the mixture on top of the jam in the tumblers.
Top with strawberries. Very moreish!
 
Servings: Change Serving
 

 

 
 

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