Tiger prawns and aioli: Food24: Recipes

Tiger prawns and aioli

Recipe from: - True Love 2/1/2005

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Ingredients

16

large tiger prawns, cleaned
olive oil and butter for frying
AIOLI SAUCE
2

egg yolks
1

whole egg
2

garlic cloves
2

red chillies
1

ml

ground coriander
30

ml

white wine vinegar
30

ml

lemon juice
1

lemon, the zest
salt and pepper to taste

Method

Heat a large frying pan. Add oil and butter until it foams.
Add prawns and cook for one minute on either side.
Place the rest of the ingredients in a blender and mix to make the sauce.
The consistency should be of mayonnaise.
Serve with French fries and a moderate amount of aioli sauce.

Servings: Change Serving

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