Vietnamese spring rolls: Food24: Recipes

Vietnamese spring rolls

Recipe from: - YOU 3/25/2004
Preparation time: 15 minutes
Cooking time: 5 minutes

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Ingredients

16

rice paper wrappers
4

carrots, scraped and grated
2

red chillies, seeded and thinly sliced
6

radishes, grated
100

g

baby spinach leaves
300

g

bean sprouts
oil
handful chopped mint leaves
DIP
60

ml

lime or lemon juice
45

ml

rice vinegar
10

ml

brown sugar
15

ml

oil
15

ml

toasted sesame seeds

Method

Soak the rice paper wrappers in lukewarm water to soften. Drain.
Mix the vegetables and stir-fry for about 30 seconds in a little heated oil.
Spoon a little of the mixture on each rice paper wrapper, sprinkle with chopped mint and roll up.
Blend all the ingredients for the dip and serve with the spring rolls.

HINT
If rice paper wrappers are unobtainable, wrap the vegetables in lettuce leaves instead.

Servings: Change Serving

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Stored onions
To get the best flavour and freshness from your onions(especially prized ones like Vidalias), store them wrapped individually in newspaper and store in a cool, dark place.

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