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Fruit sushi

Recipe from: - Fairlady 10/27/1999



 
 
 

Ingredients

 
  • 200
    g
    short-grain rice, cooked according to packet instructions
  • sliced fruit of your choice
 

Method

 
Have a bowl of water ready to keep your hands slightly wet while working with rice. Shape a small handful of rice at a time into a log shape, slightly flattened on top to hold fruit. Decorate sushi with your choice of sliced fruit (we chose papino and redcurrants) and serve with chopsticks.
 
Servings: Change Serving
 

 

 
 

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