Fruit salad skewers with granadilla pulp: Food24: Recipes

Fruit salad skewers with granadilla pulp

Recipe from: - Men's Health 10/1/2003

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Ingredients

3

guavas, peeled
2

oranges, segmented
12

strawberries
1

pineapple, peeled
Dip
500

ml

low fat yoghurt
1

orange, juice of
30

ml

granadilla pulp
10

ml

fresh ginger, grated
10

ml

fresh lemon juice
30

ml

castor sugar

Method

Slice fruit into different shapes and make up small skewers.
Blend dip ingredients well and pour into individual bowls.
Alternatively pile fruit into separate bowls in the middle of the table and let guests skewer their own.

Servings: Change Serving

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Tip of the day

No cream, low cal
Substitute evaporated skim milk for cream in frozen desserts, puddings, pie fillings, and sauces. It's especially compatible with caramel, butterscotch, and chocolate.

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