Avocado and salami on rye: Food24: Recipes

Avocado and salami on rye

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Ingredients

4

slices rye bread, toasted
20

ml

butter
16

slices salami
2

small avocados, peeled, stoned and sliced into rings
15

ml

lemon juice
sea salt and milled black pepper
8

black olives, stoned and sliced
1

medium onion, thinly sliced
12

sprigs rocket

Method

Spread rye bread toasts with butter. Layer salami on top. Add 3-4 avocado rings to each. Sprinkle with lemon juice, sea salt and freshly milled pepper. Sprinkle olives over, then onion slices and rocket.

Servings: Change Serving

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Bulgur wheat
Bulgur what is also called cracked wheat, is made from wheat that has been soaked, dried and parched before being 'cracked' into smaller pieces. Traditionally used in Middle Eastern food, bulgur wheat may be enjoyed as an accompaniment, or used to make salads.

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