Marinated sweet peppers: Food24: Recipes

Marinated sweet peppers

Recipe from: - YOU 10/26/2000

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Ingredients

3

red sweet peppers, seeded and quartered
3

yellow sweet peppers, seeded and quartered
3

green peppers, seeded and quartered
olive oil for brushing
65

ml

olive oil
5

cloves garlic, crushed
30

ml

freshly squeezed lemon juice
30

ml

chopped fresh origanum, parsley or basil
salt and freshly ground black pepper
8

anchovy fillets (optional)
few peppadews (optional)

Method

Preheat the oven grill. Place the sweet peppers on a baking sheet, skin-side facing up, and brush with olive oil. Grill until the skins begin to blister and turn black. Place the sweet peppers in a plastic bag and seal it. Cool slightly in the bag, then remove the skins. Place the sweet peppers in a serving dish. Mix the olive oil with the garlic, lemon juice and herbs and season well with salt and black pepper. Pour over the sweet peppers and mix. Top with anchovy fillets and peppadews, if desired.

Servings: Change Serving

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Defrosting meat
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