Ingredients

• 6
  spring onions
• 4
  medium-sized green chillies, seeded and finely chopped
• 2
  cloves garlic
• 15
  ml
  fresh ginger, peeled and finely chopped
• 15
  ml
  coriander seeds, crushed
• 3
  ml
  freshly ground black pepper
• coarse sea salt and black pepper to taste
• 1
  handful lemon leaves, shredded
• 2
  stalks of lemon grass, chopped (optional)
• 250
  ml
  chopped fresh basil
• 375
  ml
  fresh coriander leaves (dhania), chopped
• 45
  ml
  olive oil
• 4
  lemons, (rind and juice)
• 4
  chicken breasts, skinned and deboned
• 400
  g
  coconut milk
• 50
  g
  mixed nuts, chopped