Stuffed strawberries: Food24: Recipes

Stuffed strawberries

Recipe from: - YOU 12/24/1998

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Ingredients

125

g

blueberries, fresh or frozen
60

g

pecan nuts, coarsely chopped
100

ml

port
1

cinnamon stick
freshly ground black pepper
brown sugar to taste
1

kg

fresh strawberries, rinsed

Method

Place the blueberries, pecan nuts, port, cinnamon stick, black pepper and brown sugar in a saucepan and simmer over low heat for 10 to 15 minutes. Cool and chill in the fridge. Remove the cinnamon stick. Hull the strawberries and carefully hollow them out with a small knife. Spoon a little of the filling into each strawberry. Serve chilled.

Servings: Change Serving

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No cream, low cal
Substitute evaporated skim milk for cream in frozen desserts, puddings, pie fillings, and sauces. It's especially compatible with caramel, butterscotch, and chocolate.

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