Strawberry cream: Food24: Recipes

Strawberry cream

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Ingredients

STRAWBERRY CREAM
1

kg

fresh strawberries
250

ml

orange juice
70

ml

strawberry jelly
250

ml

cream, whipped
SAUCE
100

ml

strawberry jam
1

lemon, juice
1

Litres

vanilla ice cream
extra whipped cream

Method

Process 150 g fresh strawberries in a food processer. Heat the orange juice and dissolve the jelly in it. Add the processed strawberries and blend. Cool until the mixture just begins to set. Fold in the stiffly whipped cream. Pour into 6 small soufflé dishes. Cool until set. Process another 75 g fresh strawberries in the food processer. Add the strawberry jam and lemon juice and mix. Halve the remaining strawberries. Turn each soufflé dish of the strawberry cream out into the centre of a small plate. Arrange the halved strawberries around the turned out soufflés and pour the sauce over. Place two slices of ice cream on each plate. As a final touch add a caramel cage (optional), whipped cream and mint leaves.

Servings: Change Serving

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