Fillet salad with vegetables: Food24: Recipes

Fillet salad with vegetables

Recipe from: - YOU 6/5/2003

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Ingredients

MEAT
300

g

beef fillet
olive oil
salt and freshly ground black pepper
Dijon mustard
SALAD
olive oil
1

large onion, sliced into very thin wedges
4

garlic cloves, chopped
1

red sweet pepper, sliced in strips
1

green sweet pepper, sliced in strips
250

g

(1 punnet) cheery tomatoes
4

baby marrows
1

packet mixed lettuce
salt and pepper
herb vinaigrette

Method

Brush the fillet with olive oil, season with salt and pepper and spread lightly with mustard.
Stand for about 30 minutes.
Meanwhile turn the oven grill on high.Let the meat rest for a few minutes.
Pour a little olive oil into an oven pan and roast the vegetables until done and the edges begin to char.
Slice the meat very thinly, mix with the vegetables and moisten with a herb vinaigrette.
Season to taste with salt and pepper.

Servings: Change Serving

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