Berry terrine: Food24: Recipes

Berry terrine

Recipe from: - Fairlady 11/15/1995

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Ingredients

450

ml

sparkling rosé wine
50

g

castor sugar
15

ml

gelatine powder
15

ml

fresh lemon juice
500

g

mixed small strawberries, raspberries and blackberries

Method

Heat half the rosé wine until simmering, then whisk in sugar and gelatine until dissolved. Add remaining wine and lemon juice. Cool. Layer fruit in a loaf pan. Pour all but 150 ml (3/5 cup) liquid over fruit. Cover with clingwrap and weight down. Refrigerate until set. Heat reserved wine mixture and pour over fruit. Cover with clingwrap and refrigerate until set. TO SERVE: Dip base of pan briefly in hot water, or cover base with a hot cloth, and invert onto a serving plate. Shake to loosen. Dip a sharp knife in hot water and slice terrine. Serve with crème fraîche or Greek yoghurt.

Servings: Change Serving

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