Ingredients

• 2
  avocados, peeled and sliced into wedges
• lemon juice
• 300
  g
  red lettuce, torn into pieces
• 2
  red onions, finely sliced
• 200
  g
  Portabellini mushrooms, thinly slices
• DRESSING
• 60
  ml
  olive oil
• 1
  lime, juice
• 30
  ml
  honey
• 1
  x 2.5 cm piece fresh ginger, peeled and grated
• 30
  ml
  mustard seeds
• salt and freshly ground black pepper