Banana fritters with coconut syrup: Food24: Recipes

Banana fritters with coconut syrup

Preparation time: 10 minutes
Cooking time: 30 minutes

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Ingredients

3

ripe bananas
60

ml

white sugar
100

ml

cake flour
7

ml

baking powder
80

ml

milk
1

ml

grated nutmeg
oil for frying
SYRUP
250

ml

white sugar
250

ml

water
toasted coconut

Method

1. Mash bananas. Add sugar, flour and baking powder. Gradually stir in milk to form a smooth batter. 2. Drop spoonfuls into hot oil and deep fry until golden and crisp. Drain on paper towel. 3. SYRUP: Heat sugar and water together in a saucepan. Stir over gentle heat until sugar dissolves, then simmer without stirring until mixture forms a thin syrup. 4. Place fritters onto a serving plate and drizzle with syrup, then sprinkle with toasted coconut and serve.

Servings: Change Serving

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Crispy chicken
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