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Sushi-meshi

Recipe from: - Ideas 5/1/1997



 
 
 

Ingredients

 
  • 500
    ml
    uncooked short grain rice (like Japonica)
  • 60
    ml
    rice vinegar
  • 15
    ml
    sugar
  • 5
    ml
    salt
 

Method

 
Wash the rice until the water runs clear then leave to soak in fresh water for 30 to 60 minutes.
Drain rice and bring to the boil in 500 ml water. Reduce the heat and simmer, covered, for about 15 minutes. Remove from heat, place absorbent paper under the lid and leave to stand for about 20 minutes.
Place the rice in a large bowl and gently mix in the remaining ingredients with a rice paddle or wooden spoon. Cover bowl with a damp towel until needed. Keep in a cool place (but not in the fridge) and use within 12 hours.
 
Servings: Change Serving
 

 

 
 

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Tip of the day

 
Bulgur wheat
Bulgur what is also called cracked wheat, is made from wheat that has been soaked, dried and parched before being 'cracked' into smaller pieces. Traditionally used in Middle Eastern food, bulgur wheat may be enjoyed as an accompaniment, or used to make salads.
 

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